Sauteed Pork And Cauliflower Recipe

step 1

• STEP 1.1.in a mixing bowl 250 gm thinly sliced pork fillet, 1 egg white, 1 tbsp soy sauce, 2 tbsp corn flour and mix well. Leave to marinate for 10 minutes.

step 2

• STEP 2.2. In a wok heat oil for deep frying. Add the marinated pork and fry for 2 minutes.

step 3

• STEP 3.3. Stir to separate the pieces. Then use a slotted spoon to remove and drain the pieces.

step 4

• STEP 4.4. In the same hot oil add 1 small cauliflower cut into small chunks and fry for ½ a minute. Remove and drain.

step 5

• STEP 5.5. In a wok add 1 tsp oil, add ½ cm chopped ginger, 3 cloves chopped garlic, 2 chopped spring onions, ½ tsp ground red pepper and fry for a few seconds.

step 6

• STEP 6.6. Then return the pork to the wok, add the cauliflower, 1 tbsp dark soy sauce and stir fry for 2 minutes and add salt to taste.

step 7

• STEP 7.Transfer to a dish and serve.