The japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.
Ingredients For Shichimi-Seared Pork Tenderloin Recipe
0.25 cup White Sesame Seeds
0.25 cup Black Sesame Seeds
2 tablespoon Shichimi Togarashi
4 pound Pork Tenderloins
Kosher salt
2 tablespoon Canola oil
3 Shallots, minced
2 tablespoon Minced Fresh Ginger
0.75 cup Dry white wine
2 tablespoon Fresh lime juice
1 cup Whipping cream
2 tablespoon Soy sauce
3 tablespoon White miso paste
1 cup Cold, unsalted butter, cut into 1 inch cubes
Nutrition value
501
calories per serving
34 g Fat39 g Protein5 g Carbs5 g FiberOther
Current Totals
34 g Fat
39 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
39 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
230 mg
Iron
6 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
76 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
