Shorba Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices such as cumin, coriander, turmeric, and chili powder. Stir well to coat the onions and spices.
• STEP 3.Add the vegetables or meat of your choice and cook until they are partially cooked.
• STEP 4.Add water or broth and bring to a boil. Reduce heat and simmer until the vegetables or meat are fully cooked and tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with naan or rice.

Cooking Tips

• You can customize the shorba by adding your favorite vegetables or meat.
• For a vegetarian version, use vegetable broth and skip the meat.
• Garnish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

• Leftover shorba can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until warmed through.
• Serve with a squeeze of lemon juice for extra tanginess.