Sherry-Walnut Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine sherry vinegar, Dijon mustard, honey, toasted walnuts, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Drizzle the vinaigrette over your favorite salad or use it as a marinade for grilled meats or roasted vegetables.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator for up to one week.
• Serve the vinaigrette chilled or at room temperature.