Shepherd's Pie With Potato Crust Recipe

Ingredients For Shepherd's Pie With Potato Crust Recipe

• 1.5 pound Lean ground chuck
• 2 tablespoon Vegetable oil
• 1 cup Dry red wine
• 1 tablespoon Tomato paste
• 3 tablespoon Butter
• 1.5 cup Chopped Onion
• 1.5 cup Chopped carrots
• 3 Garlic Cloves, Minced
• 3 tablespoon All purpose flour
• 2 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Chopped fresh rosemary leaves
• 1 teaspoon Chopped fresh thyme leaves
• 2.5 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 1.5 cup Fresh or frozen english peas
• 2 Sweet potatoes, peeled and very thinly sliced
• 2 Yukon gold potatoes, peeled and very thinly sliced
• Vegetable cooking spray
• 2 tablespoon Butter melted