Shepherd's Pie Recipe

Ingredients For Shepherd's Pie Recipe

• 2 inch 4 medium russet potatoes, peeled and cut into chunks
• 1 tablespoon Unsalted butter
• 0.5 Large yellow onion, diced
• 4 Large carrots, diced
• 2 Cloves of garlic, minced
• 1 pound Ground beef
• 3 teaspoon Kosher salt, divided
• 1 tablespoon All purpose flour
• 0.33000000000000007 cup Beef stock
• 2 tablespoon Worcestershire sauce
• 0.25 cup Unsalted butter, cubed
• 0.5 cup Heavy cream
• 0.5 teaspoon Black pepper
• 1 cup Frozen peas
• 1 tablespoon Chopped fresh parsley
• 0.25 cup Grated parmesan cheese