Shepherd's Pie Recipe
Recipe By Girl Gone Gourmet
Traditional shepherds pie is made with lamb, but this version uses ground beef. Its classic comfort food and a favorite cold weather dinner. This recipe feeds four hungry people but can stretch to feed six if you have other things (i. E. Salad, veggies) on the side.
4.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shepherd's Pie Recipe
- 1/2 inch 4 medium russet potatoes, peeled and cut into chunks
- 1/4 tablespoon Unsalted butter
- 0.13 Large yellow onion, diced
- 1 Large carrots, diced
- 1/2 Cloves of garlic, minced
- 1/4 pound Ground beef
- 3/4 teaspoon Kosher salt, divided
- 1/4 tablespoon All purpose flour
- 0.08 cup Beef stock
- 1/2 tablespoon Worcestershire sauce
- 0.06 cup Unsalted butter, cubed
- 0.13 cup Heavy cream
- 0.13 teaspoon Black pepper
- 1/4 cup Frozen peas
- 1/4 tablespoon Chopped fresh parsley
- 0.06 cup Grated parmesan cheese
Nutrition
value
value
382
calories per serving
20 g Fat35 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium164mg
- Iron6mg
- Vitamin A2386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus385mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet