Shengdana Amti And Bhagar Recipe

Cooking Directions

• STEP 1.Grind together roasted peanuts, coconut, and spices to make a smooth paste.
• STEP 2.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 3.Add the ground paste and cook for a few minutes.
• STEP 4.Add water, tamarind pulp, jaggery, and salt. Simmer until the curry thickens.
• STEP 5.For Bhagar, rinse the millet and cook it with water until fluffy.
• STEP 6.Serve the Shengdana Amti and Bhagar together as a complete meal.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of yogurt or coconut milk.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.