Name: Shengdana Amti Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Shengdana amti is a gluten free curry made using peanuts as the base. It is made especially for fast in maharashtra. Here is how to make shengdana amti recipe. 

How to make Shengdana Amti Recipe

Neha Mathur

Crawler

Indian

<p>Shengdana amti is a gluten free curry made using peanuts as the base. It is made especially for fast in maharashtra. Here is how to make shengdana amti recipe. </p>

Skinless peanuts

Grated fresh coconut

Green chilies

Ghee

Cumin seeds

Water

Whole dried kokum

Salt

Add 1 cup of skinless peanuts to a pan and roast them until they are slightly browned. Keep stirring while roasting.

step 1

Remove the pan from heat and let the peanuts cool down. If they have skin, remove the skin at this stage. To remove the skin, just rub the cooled roasted peanuts in between your palms and then blow the skin from the plate. Add the roasted peanuts, cup grated fresh coconut, and 2-3 green chilies in a blender.

step 2

Add little water (approx cup) and make a smooth paste.

step 3

step 4

Once the ghee is hot, add 1 tsp cumin seeds and let them crackle for a few seconds.

step 5

step 6

Add 2 cups of water and 2-3 whole dried kokum and bring the amti to a boil.

step 7

Now add salt to taste and cook the amti for 3-4 minuteson medium heat.

step 8

Add 2 tbsp chopped coriander and serve hot.

step 9

WhiskAffair

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Shengdana Amti Recipe

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