Sheet Pan Turkey Sausage And Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the turkey sausage into bite-sized pieces and place them on the prepared baking sheet.
• STEP 3.Add sliced bell peppers and onions to the baking sheet, spreading them out evenly.
• STEP 4.Drizzle olive oil over the sausage, peppers, and onions. Season with salt, pepper, and any desired herbs or spices.
• STEP 5.Toss everything together on the baking sheet to evenly coat with oil and seasonings.
• STEP 6.Roast in the preheated oven for 20-25 minutes, or until the sausage is cooked through and the peppers are tender.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve the sheet pan turkey sausage and peppers on its own or with a side of crusty bread or pasta.
• STEP 9.Enjoy!

Cooking Tips

• Feel free to use any color of bell peppers you prefer for added visual appeal.
• You can also add other vegetables like zucchini or mushrooms to the sheet pan for extra flavor and variety.
• If you like it spicy, add some crushed red pepper flakes or a sprinkle of cayenne pepper to the seasoning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them until heated through.
• Serve the sheet pan turkey sausage and peppers on its own or with a side of crusty bread or pasta.