Sheet Pan Shrimp with Asparagus Recipe

Ingredients For Sheet Pan Shrimp with Asparagus Recipe

• 1 pound Asparagus, tough bottom ends trimmed
• 0.5 cup All purpose flour
• 2 Large eggs
• 1 cup Panko bread crumbs
• 0.5 cup Freshly grated parmesan cheese
• 3 teaspoon Lemon zest, divided
• 2 teaspoon Italian seasoning, divided
• Salt and freshly ground black pepper
• 1.25 pound Jumbo or extra large shrimp, peeled and deveined
• 5 tablespoon Butter, divided
• 1 tablespoon Minced garlic
• 1 tablespoon Lemon juice
• 0.1200000000000001 teaspoon Red pepper flakes, or more to taste
• Olive oil cooking spray
• 2 tablespoon Minced fresh parsley