Ingredients For Teriyaki Salmon With Baby Bok Choy Recipe
816 ounce Salmon
0.5 inch 4 baby bok choy cut into quarters or eights 3/4 inch thick at widest point
4 ounce Shiitake mushrooms
4 tablespoon Low Sodium Soy Sauce
2 tablespoon Rice wine vinegar
2 tablespoon Honey, maple or brown sugar
1 tablespoon Sesame oil
1 tablespoon Olive oil
1 teaspoon Grated fresh ginger
1 Finely minced garlic clove
pinch Pinch Salt And Pepper
Orange zest optional
Toasted Sesame Seeds
Scallions, sliced thinly at a diagonal
Nutrition value
20198
calories per serving
1155 g Fat2431 g Protein28 g Carbs4 g FiberOther
Current Totals
1155 g Fat
2431 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
2431 g
Fiber
4 g
Fats
Fat
1155 g
Vitamins & Minerals
Calcium
2953 mg
Iron
117 mg
Vitamin A
98 mcg
Vitamin B1
8 mg
Vitamin B2
7 mg
Vitamin B3
517 mg
Vitamin B6
17351 mg
Vitamin B9
131423 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
43 mg
Copper
11 mcg
Magnesium
3662 mg
Manganese
2 mg
Phosphorus
24545 mg
Selenium
4206 mcg
Zinc
61 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
