This sheet pan quesadillas recipe is the easiest way to make a delicious, homemade quesadilla, using just a single pan you'll have a crunchy, oven-baked quesadilla that is full of ooey gooey cheese.
3.25 ounce Can sliced black olives drained and rinse
3 cup Colby and monterey jack cheese fancy shredded
0.5 cup Salsa
1 Bell pepper seeded and diced
1 Small yellow onion diced
2 Green onions sliced thin
1.5 tablespoon Olive oil
1.5 teaspoon Chili powder
1.5 teaspoon Cumin
1.5 teaspoon Smoked paprika
1 teaspoon Minced garlic
1 teaspoon Kosher salt
1 teaspoon Black pepper
Sour cream to top quesadillas optional
Nutrition value
128
calories per serving
8 g Fat10 g Protein5 g Carbs4 g FiberOther
Current Totals
8 g Fat
10 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
