Sheet Pan Pork Tenderloin with Squash and Grapes Recipe

Ingredients For Sheet Pan Pork Tenderloin with Squash and Grapes Recipe

• 1 pound 2 pork tenderloins, fat/gristle trimmed off if desired i prefer to do this
• 2 pound Cubed butternut squash
• 2 cup Red seedless grapes, washed/stems removed
• 1 teaspoon Dried minced onion
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Dried rosemary
• 1 teaspoon Sea salt, divided
• 1 teaspoon Pepper, divided
• 4 Cloves minced garlic
• 3 tablespoon Olive oil