Sheet Pan Pesto Salmon With Lemon Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
• STEP 2.In a small bowl, mix together the pesto sauce, lemon juice, and olive oil.
• STEP 3.Place the salmon fillets on the prepared sheet pan and brush them with the pesto mixture.
• STEP 4.Arrange the lemon slices and potatoes around the salmon on the sheet pan.
• STEP 5.Drizzle the potatoes with olive oil and sprinkle them with salt, pepper, and dried herbs.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the potatoes are tender.
• STEP 7.Serve the Sheet Pan Pesto Salmon with Lemon Potatoes hot, garnished with fresh herbs.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to evenly distribute the pesto sauce on the salmon fillets for maximum flavor.
• If you prefer crispy potatoes, you can toss them in olive oil and roast them separately before adding them to the sheet pan.
• Feel free to customize the pesto sauce by adding your favorite herbs or nuts.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon and potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the leftovers hot or cold, depending on your preference.