Sheet Pan Italian Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together the Italian seasoning, garlic powder, salt, and pepper.
• STEP 3.Place the pork chops on a sheet pan and sprinkle both sides with the seasoning mixture.
• STEP 4.Arrange the potatoes and vegetables around the pork chops on the sheet pan.
• STEP 5.Drizzle olive oil over the potatoes and vegetables, then sprinkle with salt and pepper.
• STEP 6.Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
• STEP 7.Serve the pork chops with the roasted potatoes and vegetables.

Cooking Tips

• Make sure to evenly distribute the seasoning mixture on both sides of the pork chops.
• Cut the potatoes into small cubes to ensure they cook evenly and become crispy.
• Feel free to use your favorite vegetables, such as bell peppers, zucchini, or broccoli.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and vegetables in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the pork chops with a side of salad or steamed vegetables for a complete meal.