Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe

Ingredients For Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe

• 1.5 pound boneless chicken breasts or thighs
• 0.25 cup olive oil plus, more for drizzling
• 2 lemons, juice and zest from 1 + 1 sliced
• 2 tablespoon Harissa seasoning
• 1 tablespoon honey
• kosher salt and black pepper
• 2 inch medium sweet potatoes, cut into 1 chunks
• 1 sweet onion, sliced
• 1 can chickpeas, drained
• 0.5 cup crumbled feta
• 0.33000000000000007 cup green olives, smashed
• plain greek yogurt and fresh mint or cilantro, for serving