Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe
Recipe By HalfBaked Harvest
This dish is simple, quick, healthy, so easy, and even more delicious. If you like middle eastern and Moroccan flavors, you will love this chicken recipe!
Ingredients For Sheet Pan Harissa Chicken With Chickpeas And Sweet Potatoes Recipe
1.5 pound boneless chicken breasts or thighs
0.25 cup olive oil plus, more for drizzling
2 lemons, juice and zest from 1 + 1 sliced
2 tablespoon Harissa seasoning
1 tablespoon honey
kosher salt and black pepper
2 inch medium sweet potatoes, cut into 1 chunks
1 sweet onion, sliced
1 can chickpeas, drained
0.5 cup crumbled feta
0.33000000000000007 cup green olives, smashed
plain greek yogurt and fresh mint or cilantro, for serving
Nutrition value
418
calories per serving
35 g Fat22 g Protein4 g Carbs1 g FiberOther
Current Totals
35 g Fat
22 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
22 g
Fiber
1 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
60 mg
Iron
4 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
