Sheet Pan Garlic Herb Chicken with Potatoes and Veggies Recipe

Ingredients For Sheet Pan Garlic Herb Chicken with Potatoes and Veggies Recipe

• 4 Boneless, skinless chicken breasts
• 3 cup Diced potatoes
• 0.5 pound Brussel sprouts, cut in 1/2
• 1 pound Asparagus, ends trimmed
• 2 Large carrots, diced or thinly sliced
• 1 Large red onion, quartered
• 2 cup Cherry tomatoes, optional
• 2 tablespoon Olive oil, divided
• 2 Cloves garlic, minced, divided
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary, divided
• 1 teaspoon Dried thyme, divided
• As required Salt and fresh ground pepper, to taste
• 1 tablespoon Butter, cut into 4 pats