Sheet Pan Chicken Pitas With Tzatziki Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a sheet pan with parchment paper.
• STEP 2.In a bowl, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper to make the marinade.
• STEP 3.Add the chicken breasts to the marinade and toss to coat them evenly.
• STEP 4.Place the marinated chicken breasts on one side of the prepared sheet pan.
• STEP 5.On the other side of the sheet pan, arrange the bell peppers and red onions.
• STEP 6.Drizzle the vegetables with olive oil and sprinkle them with salt and pepper.
• STEP 7.Roast the chicken and vegetables in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 8.While the chicken and vegetables are roasting, prepare the tzatziki sauce by combining the Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.
• STEP 9.Remove the sheet pan from the oven and let the chicken rest for a few minutes before slicing it into strips.
• STEP 10.To assemble the pitas, warm the pita bread in the oven or on a stovetop griddle.
• STEP 11.Spread a generous amount of tzatziki sauce on each pita bread.
• STEP 12.Top the tzatziki sauce with the roasted chicken, bell peppers, and red onions.
• STEP 13.Fold the pita bread in half and serve the Sheet Pan Chicken Pitas with Tzatziki immediately.

Storage and Serving

• Sheet Pan Chicken Pitas with Tzatziki are best served fresh and hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the chicken and vegetables, place them in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Warm the pita bread before assembling the pitas for the best texture and flavor.