Sheet Pan Bacon Cheddar Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a sheet pan with parchment paper.
• STEP 2.In a skillet, cook the bacon until crispy. Drain and crumble.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Spread the pie crust onto the prepared sheet pan. Sprinkle bacon and cheese on top.
• STEP 5.Pour the egg mixture over the bacon and cheese. Bake until set and golden brown.
• STEP 6.Let it cool slightly before slicing and serving.

Cooking Tips

• Feel free to add other ingredients like sautéed vegetables or herbs for extra flavor.
• For a vegetarian version, substitute bacon with sautéed mushrooms or spinach.
• Serve with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve at room temperature or slightly warmed.