Bacon Cheddar Quiche With Tomato And Pineapple Recipe
Recipe By Cupcakes & Kale Chips
Bacon cheddar quiche with tomato and pineapple is a salty and sweet nod to the classic hawaiian pizza in a delicious breakfast or brunch recipe.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
35minsCook
1hr 55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Quiche With Tomato And Pineapple Recipe
- 0.67 Large eggs
- 0.08 cup Milk
- 0.08 teaspoon Dry Mustard
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Pepper
- 1.33 Slices Bacon, Cooked And Crumbled
- 0.08 cup Seeded and chopped tomatoes or quartered grape tomatoes
- 0.08 cup Diced pineapple
- 0.67 ounce Shredded Cheddar Cheese
- 0.21 cup King arthur gluten free multi purpose flour
- 0.08 teaspoon Xanthan gum
- 0.08 teaspoon Salt
- 1 tablespoon Cold butter cut into pats
- 0.17 Large egg
- 0.33 teaspoon Apple cider vinegar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips