Cheddar Salmon Quiche Recipe

Cheddar Salmon Quiche is a delicious and savory dish that combines the rich flavors of cheddar cheese and smoked salmon. The creamy and cheesy filling is baked in a flaky pastry crust, creating a perfect balance of textures. This quiche is perfect for brunch or a light dinner, and can be served warm or at room temperature. It is a versatile dish that can be enjoyed on its own or paired with a fresh salad for a complete meal.

3.9
25 Rating -
Rate
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Cheddar Salmon Quiche
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Ingredients for Cheddar Salmon Quiche Recipe

  • 0.17 Pie Crust
  • 1 ounce Smoked Salmon, Diced
  • 0.17 cup Shredded Cheddar Cheese
  • 0.67 Large Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Cheddar Salmon Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a skillet, cook the diced salmon until it is lightly browned and cooked through.
  • STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Spread the cooked salmon evenly over the pie crust, then sprinkle the shredded cheddar cheese on top.
  • STEP 5.Pour the egg mixture over the salmon and cheese, making sure it is evenly distributed.
  • STEP 6.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Cheddar Salmon Quiche warm or at room temperature, and enjoy!

Cooking Tips

  • You can use store-bought or homemade pie crust for this recipe.
  • Make sure to cook the salmon until it is fully cooked and lightly browned for the best flavor.
  • Feel free to add additional ingredients like chopped vegetables or herbs to customize the quiche to your liking.

Storage and Serving

  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of quiche in the microwave for 30-60 seconds, or in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Serve the quiche as a main dish for brunch or a light dinner, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
177
calories per serving
11 g Fat13 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    < 1mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp