Sheet-Pan Bacon And Egg Hash Recipe

Ingredients For Sheet-Pan Bacon And Egg Hash Recipe

• 0.25 inch 2 medium sweet potatoes, peeled, cut into dice
• 0.25 inch 4 medium red potatoes, cut into dice
• 1 Large red onion, chopped
• 8 Slices bacon, chopped
• 2 tablespoon Olive oil
• 4 Cloves garlic, finely chopped
• 2.5 teaspoon Finely chopped fresh thyme leaves
• 1.25 teaspoon Salt
• 0.75 teaspoon Pepper
• 6 Egg
• 2 tablespoon Chopped fresh italian parsley