No more laboring over a hot stove to get a crispy hash. This version with a mix of baby red and sweet potatoes is loaded with bacon, thyme and onions, not to mention perfectly cooked eggs.
Ingredients For Sheet-Pan Bacon And Egg Hash Recipe
0.25 inch 2 medium sweet potatoes, peeled, cut into dice
0.25 inch 4 medium red potatoes, cut into dice
1 Large red onion, chopped
8 Slices bacon, chopped
2 tablespoon Olive oil
4 Cloves garlic, finely chopped
2.5 teaspoon Finely chopped fresh thyme leaves
1.25 teaspoon Salt
0.75 teaspoon Pepper
6 Egg
2 tablespoon Chopped fresh italian parsley
Nutrition value
125
calories per serving
9 g Fat7 g Protein3 g Carbs3 g FiberOther
Current Totals
9 g Fat
7 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
79 mg
Iron
4 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
105 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment