Ingredients For Shaved Fennel Zucchini and Celery Salad Recipe
6 Small celery stalks, very thinly sliced
1 Bulb fennel, very thinly sliced
1 Small zucchini, halved lengthwise, then thinly sliced crosswise
0.5 cup Extra virgin olive oil
0.25 cup White wine vinegar
1 can Butter beans, drained and rinsed
Coarse salt and freshly ground pepper
0.5 cup Almonds, toasted and coarsely chopped
Nutrition value
216
calories per serving
22 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
22 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
