Shaved Broccoli, Brussels Sprouts, And Kale Salad With Truffle Parmesan Dressing Recipe

Ingredients For Shaved Broccoli, Brussels Sprouts, And Kale Salad With Truffle Parmesan Dressing Recipe

• 2 cup Lacinato kale leaves stems stripped and discarded, and leaves thinly sliced
• 0.5 pound Broccoli thinly shaved
• 0.5 pound Brussels sprouts ends trimmed and thinly shaved
• 3 Large egg yolks local, pasture raised or pasteurized
• 2 Small garlic cloves
• 2 Olive oil packed anchovy fillets
• 1 tablespoon Dijon mustard
• 2 tablespoon Freshly squeezed lemon juice
• 0.33000000000000007 cup Vegetable or avocado oil
• 1 tablespoon White truffle oil i recommend la tourangelle brand
• 3 tablespoon Finely grated parmigiano reggiano cheese plus more serving
• Kosher salt
• Freshly ground black pepper