Waffle Bacon Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 3.Prepare the waffle batter according to the package instructions.
• STEP 4.Pour half of the waffle batter into the greased baking dish.
• STEP 5.Sprinkle half of the crumbled bacon and shredded cheese over the batter.
• STEP 6.Repeat the layers with the remaining batter, bacon, and cheese.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Waffle Bacon Casserole with maple syrup or sour cream, if desired.

Cooking Tips

• You can use homemade waffle batter or a store-bought mix.
• For extra flavor, you can add diced onions or bell peppers between the layers.
• Make sure to fully cook the bacon until crispy for the best texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Waffle Bacon Casserole warm as a main dish for breakfast or brunch.