Buffalo Chicken Bombs Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking sheet.
• STEP 2.In a bowl, mix together the shredded chicken, cream cheese, buffalo sauce, and shredded cheese.
• STEP 3.Unroll the crescent roll dough and separate into triangles.
• STEP 4.Place a spoonful of the chicken mixture onto each triangle and roll up, sealing the edges.
• STEP 5.Place the bombs on the baking sheet and brush with melted butter.
• STEP 6.Bake for about 12-15 minutes, or until golden and crispy.
• STEP 7.Serve hot with ranch or blue cheese dressing for dipping.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to adjust the amount of buffalo sauce to your desired level of spiciness.
• If you don't have crescent roll dough, you can use puff pastry or pizza dough instead.

Storage and Serving

• Serve the buffalo chicken bombs hot out of the oven.
• Garnish with chopped fresh herbs, if desired.
• These bombs are best enjoyed immediately, but any leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.