Shanghai Prawns Recipe

Recipe By Slurrp

Shanghai Prawns is a popular Chinese seafood dish that is both flavorful and easy to make. The prawns are stir-fried with a combination of garlic, ginger, soy sauce, and other seasonings, resulting in a savory and aromatic dish. This dish is perfect as an appetizer or as a main course served with steamed rice or noodles. The Shanghai Prawns are sure to impress your family and friends with their delicious taste and beautiful presentation.

3.7
11 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Shanghai Prawns Recipe

Directions : Shanghai Prawns Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
152
calories per serving
8 g Fat12 g Protein9 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 9 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    146 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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