Shanghai Noodles Recipe

step 1

• STEP 1.In a medium size mixing bowl add 1 tbsp light soy sauce, ½ tbsp dark soy sauce, salt to taste, ½ tsp sugar and mix well.

step 2

• STEP 1.Heat 4 to 6 tbsp peanut oil in a pan on medium heat.

step 3

• STEP 1.Add 100 gm spring onions thinly sliced and fry till crispy brown. Stir occasionally.

step 4

• STEP 1.Then transfer the fried spring onions and hot oil to the bowl with the soy sauce mixture.

step 5

• STEP 1.Bring 2 litres of water to boil in a saucepan and add 200 gm noodles.

step 6

• STEP 1.Boil until noodles are cooked. Then remove and strain the noodles.

step 7

• STEP 1.Add the cooked noodles to the spring onion and soy sauce mixture.

step 8

• STEP 1.Using chopsticks or tongs, mix well to ensure that the noodles are well coated with the sauce mix.

step 9

• STEP 1.Shanghai noodles are ready.