Teriyaki Noodles Recipe
Recipe By Betty Crocker
Add an asian twist to noodles with teriyaki sauce perfect for dinner thats ready in 40 minutes.
4
18 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Noodles Recipe
- 1/4 cup Hot water
- 1.50 Dried chinese black or shiitake mushrooms
- 2 ounce Uncooked soba noodles or whole wheat spaghetti
- 1/4 tablespoon Vegetable oil
- 1/4 Large onion, sliced
- 1/4 Package sliced mushrooms
- 2 ounce Fresh shiitake, crimini or baby portabella mushrooms, sliced
- 0.08 cup Teriyaki sauce
- 0.06 cup Chopped fresh cilantro
- 1/4 tablespoon Sesame seed, toasted, if desired
Nutrition
value
value
365
calories per serving
7 g Fat13 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein13g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium94mg
- Iron6mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker