Shanghai Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger, and garlic for 30 minutes.
• STEP 2.Stir-fry the marinated chicken in a hot wok until cooked through.
• STEP 3.Add the sauce mixture and cook until it thickens.
• STEP 4.Garnish with green onions and serve with rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
• Use a hot wok or skillet to quickly stir-fry the chicken for a delicious charred taste.
• Adjust the spiciness of the sauce by adding more or less chili sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve Shanghai Chicken as a main dish with steamed rice or noodles.