Shammi Kebab Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook the minced meat and lentils with water, ginger, garlic, and spices until tender.
• STEP 2.Drain any excess water and transfer the mixture to a blender. Blend until smooth.
• STEP 3.In a mixing bowl, combine the blended mixture with chopped onions, green chilies, coriander leaves, and spices. Mix well.
• STEP 4.Shape the mixture into small patties and shallow fry them in hot oil until golden brown on both sides.
• STEP 5.Serve the Shammi Kebabs hot with mint chutney or as desired.

Cooking Tips

• Make sure to cook the minced meat and lentils until they are tender to ensure a smooth texture.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a healthier version, you can also bake the kebabs in the oven instead of frying them.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either shallow fry them again or microwave them for a few seconds.
• Serve the Shammi Kebabs as an appetizer with mint chutney or as a filling in wraps or sandwiches.