Shammi Kebabs Recipe
Recipe By Hari Ghotra
The worlds softest kebab
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shammi Kebabs Recipe
- 1/5 tablespoon Ghee
- 0.80 Cardamom
- 0.60 Cloves
- 1.40 centimeter Cassia bark
- 0.40 Bay leaves
- 18 gram Chana dal or split yellow peas, soaked in cold water for about an hour
- 0.40 Medium onions, roughly chopped
- 1.60 Garlic cloves, peeled rughly chopped
- 12 gram Fresh root ginger, roughly chopped
- 1/5 tablespoon Vegetable oil
- 100 gram Mince lamb, leg meat
- 1/5 teaspoon Salt
- 0.60 Fresh green chillies, roughly chopped, with seeds
- As required Handful coriander leaves, chopped
- 1/5 teaspoon Garam masala
- 1/10 teaspoon Kashmiri chilli powder
- 1/10 teaspoon Black cumin or regular cumin seeds
- 1/5 Lime, juice only
- 1/5 Free range egg, lightly beaten
- 0.40 tablespoon Plain flour, to bind
- As required Rapeseed oil, for shallow frying
- 1/5 Medium red onion, finely chopped
- 1/5 Lime, juice only
- 1/5 Fresh green chilli, finely chopped, without seeds
- As required Handful mint leaves, finely chopped
- 1/20 teaspoon Salt
Nutrition
value
value
291
calories per serving
8 g Fat23 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein23g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium130mg
- Iron5mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese8mg
- Phosphorus246mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra