Ingredients For Shakshuka fish fillet curry Recipe
400 gram Fish Fillet in bite sized pieces
1 teaspoon Sumac powder
1 small onion chopped
2 big tomatoes chopped
2 tablespoon tomato paste
0.5 teaspoon Turmeric
2 tablespoon olive oil
1 teaspoon ground corriander
0.75 teaspoon ground cumin
0.5 teaspoon ground pepper
2 No.s jalape chopped
4 garlic cloves minced
1 teaspoon dill
0.33000000000000007 cup Water
0.5 Juice of lemon
As required Salt
2 tablespoon chopped parsley
2 tablespoon chopped mint leaves
Nutrition value
106
calories per serving
8 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
8 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
1221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
43 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
