Shaken Fish With Tomato Salsa & Corn Salad Recipe

Ingredients For Shaken Fish With Tomato Salsa & Corn Salad Recipe

• 150 gram Whole-egg mayonnaise
• 2 Cloves Garlic, Crushed
• 2 tablespoon Chipotle chillies in adobo, finely chopped
• 600 gram 2 x whole snappers, cleaned, butterflied
• Lime cheeks, to serve
• 2 Cobs corn, husks removed
• 1 Onion, halved
• 3 Roma Tomatoes
• 6 Cloves Garlic, Peeled
• 1 piece 2 avocados, cut into cm
• 1 Jalapeno, seeded, finely chopped
• 0.25 cup Coriander leaves, chopped