Shakarkandi/sweet potato stuffed paratha Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and tender.
• STEP 2.Peel the boiled sweet potatoes and mash them in a bowl.
• STEP 3.Add chopped onions, green chilies, coriander leaves, and spices to the mashed sweet potatoes.
• STEP 4.Knead the dough by mixing wheat flour, salt, and water.
• STEP 5.Divide the dough into small balls and roll them into small circles.
• STEP 6.Place a spoonful of the sweet potato mixture in the center of each dough circle.
• STEP 7.Fold the edges of the dough circle to seal the filling and roll it out into a paratha.
• STEP 8.Cook the paratha on a hot griddle with ghee or oil until both sides are golden and crispy.
• STEP 9.Serve the Shakarkandi stuffed paratha hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the sweet potatoes are fully cooked and soft for easy mashing.
• You can adjust the spices according to your taste preference.
• Apply ghee or oil on the paratha while cooking to make it crispy.

Storage and Serving

• Store the leftover parathas in an airtight container in the refrigerator.
• Reheat the parathas on a griddle or in a microwave before serving.