STEP 4.In the serving glass put one bread roundel at the bottom,soak it with saffron milk.
STEP 5.Sprinkle some cardamom powder
STEP 6.Take the whipped cream and add rose essence to it .Using a piping bag
STEP 7.Pipe some cream on the soaked bread
STEP 8.Add a layer of chopped nuts
STEP 9.Again keep a bread roundel
STEP 10.Soak with saffron milk
STEP 11.Sprinkle cardamom powder
STEP 12.Pipe the rose cream
STEP 13.Garnish with chopped nuts .
STEP 14.Serve chille
Nutrition value
133
calories per serving
10 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
3 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
102 mg
Iron
0 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
