Shahi shikanji Recipe

Cooking Directions

• STEP 1.In a blender, add milk, yogurt, sugar, cardamom powder, and saffron strands.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into glasses and garnish with chopped nuts and saffron strands.
• STEP 4.Serve chilled and enjoy the refreshing and creamy Shahi Shikanji.

Cooking Tips

• You can adjust the sweetness of the drink by adding more or less sugar according to your taste.
• For a thicker consistency, you can add a few ice cubes while blending.
• You can also add a pinch of black salt for an extra tangy flavor.

Storage and Serving

• Shahi Shikanji is best served chilled.
• You can store any leftover Shahi Shikanji in the refrigerator for up to 2 days.
• Before serving, give it a good stir as the ingredients may separate.