Shahi Moti Jarda Recipe

Cooking Directions

• STEP 1.Boil milk in a heavy-bottomed pan and reduce it to half.
• STEP 2.Add saffron strands and sugar to the milk and cook until it thickens.
• STEP 3.Remove from heat and let it cool. Add chopped nuts and mix well.
• STEP 4.Shape the mixture into small balls and garnish with edible silver foil.
• STEP 5.Refrigerate for a few hours before serving.

Cooking Tips

• Use full-fat milk for a creamier texture.
• You can add cardamom powder for additional flavor.
• Make sure to refrigerate the dessert before serving to enhance the taste.

Storage and Serving

• Store the Shahi Moti Jarda in an airtight container in the refrigerator.
• Serve chilled as a dessert after a meal or during festive occasions.