Shahi Moti Jarda is a rich and flavorful Indian dessert made with milk, saffron, and nuts. It is a popular sweet dish that is often served during special occasions and festivals. T...more
STEP 1.Boil milk in a heavy-bottomed pan and reduce it to half.
STEP 2.Add saffron strands and sugar to the milk and cook until it thickens.
STEP 3.Remove from heat and let it cool. Add chopped nuts and mix well.
STEP 4.Shape the mixture into small balls and garnish with edible silver foil.
STEP 5.Refrigerate for a few hours before serving.
Cooking Tips
Use full-fat milk for a creamier texture.
You can add cardamom powder for additional flavor.
Make sure to refrigerate the dessert before serving to enhance the taste.
Storage and Serving
Store the Shahi Moti Jarda in an airtight container in the refrigerator.
Serve chilled as a dessert after a meal or during festive occasions.
Nutrition value
963
calories per serving
43 g Fat23 g Protein129 g Carbs24 g FiberOther
Current Totals
Fat
43g
Protein
23g
Carbs
129g
Fiber
24g
MacroNutrients
Carbs
129g
Protein
23g
Fiber
24g
Fats
Fat
43g
Vitamins & Minerals
Calcium
982mg
Iron
8mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
111mg
Manganese
9mg
Phosphorus
560mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment