Shahi mango paneer kheer/mango flavoured cottage cheese pudding Recipe

Cooking Directions

• STEP 1.In a blender, blend mango puree and paneer until smooth.
• STEP 2.In a heavy-bottomed pan, bring milk to a boil.
• STEP 3.Add the mango-paneer mixture and cook on low heat until the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
• STEP 5.Serve chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

• Shahi mango paneer kheer can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or during the mango season.