Shahi Kofta Curry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, grated onions, ginger-garlic paste, spices, and salt.
• STEP 2.Mix well and shape the mixture into small meatballs (koftas).
• STEP 3.Heat oil in a pan and fry the koftas until they are golden brown.
• STEP 4.Remove the koftas from the pan and set them aside.
• STEP 5.In the same pan, add chopped onions and cook until they turn golden brown.
• STEP 6.Add ginger-garlic paste and cook for another minute.
• STEP 7.Add tomato puree, cashew paste, and spices. Cook until the oil separates from the gravy.
• STEP 8.Add water and bring the gravy to a boil.
• STEP 9.Add the fried koftas to the gravy and simmer for 10-15 minutes.
• STEP 10.Garnish with fresh cream and chopped coriander leaves.
• STEP 11.Serve the Shahi Kofta Curry hot with rice or naan.

Cooking Tips

• You can use a combination of minced lamb and chicken for the koftas.
• To make the koftas more flavorful, you can add grated paneer or khoya to the mixture.
• If the gravy is too thick, you can add more water to adjust the consistency.

Storage and Serving

• Leftover Shahi Kofta Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Shahi Kofta Curry with rice or naan for a complete meal.