Shahi Jorda Shemai Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the vermicelli. Fry until golden brown.
• STEP 2.In a separate pot, bring milk to a boil and add the fried vermicelli.
• STEP 3.Simmer on low heat, stirring occasionally, until the vermicelli is cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the pot. Stir well to combine.
• STEP 5.Continue cooking for a few more minutes until the sugar is dissolved and the flavors are well incorporated.
• STEP 6.Remove from heat and let the Shahi Jorda Shemai cool to room temperature.
• STEP 7.Garnish with chopped nuts and raisins before serving.
• STEP 8.Serve the Shahi Jorda Shemai chilled or at room temperature for a delightful dessert experience.

Cooking Tips

• Use thin vermicelli for a softer texture.
• Adjust the amount of sugar according to your desired level of sweetness.
• For added richness, you can add condensed milk or khoya (milk solids) to the dish.

Storage and Serving

• Store any leftover Shahi Jorda Shemai in the refrigerator in an airtight container.
• Before serving, you may need to add a little milk to loosen the consistency if it thickens too much.
• Enjoy the Shahi Jorda Shemai chilled or at room temperature as a delicious dessert.