Seven Layer Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the onions and bell peppers until softened.
• STEP 4.Layer the cooked sausage, onions, bell peppers, tomatoes, beans, and cheese in the casserole dish.
• STEP 5.Cover the dish with foil and bake for 30 minutes.
• STEP 6.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving.
• STEP 8.Serve the Seven Layer Sausage Casserole with crusty bread or a green salad.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add additional vegetables like mushrooms or zucchini to the casserole.
• If you want a spicier casserole, add some diced jalapenos or red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole with a side of crusty bread or a green salad for a complete meal.