Seven cups burfi Recipe

Cooking Directions

• STEP 1.In a large pan, heat ghee and add besan. Roast the besan on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.Add milk, coconut, and sugar to the pan. Mix well and cook on medium heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add cardamom powder and mix well. Remove from heat and pour the mixture into a greased tray. Smooth the surface and garnish with chopped nuts.
• STEP 4.Allow the burfi to cool completely and then cut it into desired shapes. Serve and enjoy!
• STEP 5.Cooking Tips: Make sure to continuously stir the besan while roasting to prevent it from burning. You can use any type of nuts for garnishing, such as almonds, cashews, or pistachios. Store the burfi in an airtight container at room temperature. It stays fresh for up to a week.

Cooking Tips

• Make sure to continuously stir the besan while roasting to prevent it from burning.
• You can use any type of nuts for garnishing, such as almonds, cashews, or pistachios.

Storage and Serving

• Store the burfi in an airtight container at room temperature.
• It stays fresh for up to a week.