Sesame Tuna Avocado & Cucumber Onigiri Recipe

Cooking Directions

• STEP 1.Cook sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, mix canned tuna with soy sauce, sesame oil, and chopped green onions.
• STEP 3.Take a handful of rice and flatten it in your palm. Place a spoonful of tuna mixture, avocado, and cucumber in the center. Shape the rice into a triangle or ball.
• STEP 4.Roll the onigiri in sesame seeds to coat the outside.
• STEP 5.Repeat with the remaining rice and filling ingredients.
• STEP 6.Serve immediately or wrap in plastic wrap for later consumption.

Cooking Tips

• Wet your hands with water or vinegar to prevent the rice from sticking to your hands.
• You can also add wasabi or pickled ginger to the filling for extra flavor.

Storage and Serving

• Onigiri is best consumed within a few hours of making.
• If storing, wrap each onigiri tightly in plastic wrap and refrigerate for up to 24 hours.
• Serve at room temperature or slightly chilled.