The colorful combination of sugar snap peas, red bell pepper and carrot plus asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.
Ingredients For Sesame Snap Peas With Carrots & Peppers Recipe
8 ounce Sugar snap peas, trimmed
1 Small red bell pepper, cut into strips
1 Large carrot, peeled and thinly sliced
1 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Toasted Sesame Oil
1 teaspoon Sesame Seeds
Nutrition value
84
calories per serving
2 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
2 g Fat
6 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
720 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
