Sesame Singapore Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and garlic.
• STEP 2.Place the shrimp in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
• STEP 3.Heat a grill pan or skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until they are pink and cooked through.
• STEP 4.In a large bowl, combine the bell peppers, cucumber, and red onion. Add the cooked shrimp and toss everything together.
• STEP 5.Sprinkle the salad with toasted sesame seeds and serve immediately.

Cooking Tips

• Make sure to pat the shrimp dry before marinating them to ensure they absorb the flavors better.
• You can also grill the shrimp on an outdoor grill if you prefer.
• Feel free to add other vegetables like shredded carrots or sliced radishes to the salad for extra color and crunch.

Storage and Serving

• This salad is best served immediately while the shrimp are still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can enjoy them cold or gently reheat the shrimp before serving.