Sesame Chilli Potatoes Recipe

step 1

• STEP 1.Pressure cook 300 gms baby potatoes with the skins on. When cooled, peel the potatoes and keep aside.

step 2

• STEP 1.In a mixing bowl, add 2 tbsp honey, 2 tbsp red chilli sauce, 2 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp tomato ketchup. Whisk to combine well. Keep aside.

step 3

• STEP 1.In a hot pan and 2 tbsp oil, when oil is hot add 2 tbsp sesame seeds and saute for a few seconds. Do not brown the sesame seeds. Add 4 gloves of garlic finely chopped, 2 inches of ginger finely chopped, 2 chopped green chillies. Stir for a few seconds.

step 4

• STEP 1.Add ½ cup chopped spring onion bulbs and greens. Saute for afew seconds till aroma begins to escape.

step 5

• STEP 1.Now add the 300 grams boiled and peeled whole baby potatoes. Add 1/2 tsp salt. Roast in high heat for 4 to 5 minutes till potatoes get brown spots.

step 6

• STEP 1.Add the sauce mixture. Toss on high heat until potatoes are well coated with the sauce. Stir for 4 to 5 minutes till sauce thickens.

step 7

• STEP 1.Lastly add the chopped spring onion greens for colour and flavour. Turn off the heat. Honey sesame potatoes are ready.