Honey Chilli Potatoes Recipe

Recipe By Slurrp

Honey Chilli Potatoes is a popular Indo-Chinese dish that combines the sweetness of honey with the spiciness of chilli. Crispy fried potatoes are tossed in a sticky and flavorful sauce made with honey, soy sauce, vinegar, and red chilli flakes. This dish is perfect as an appetizer or a side dish and is loved by both kids and adults. The combination of sweet and spicy flavors makes it a crowd-pleaser at parties and gatherings.

4.1
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey Chilli Potatoes
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ingredients serve

Ingredients for Honey Chilli Potatoes Recipe

  • 250 gram Potatoes, Peeled And Cut Into Thin Strips
  • as needed Oil For Frying
  • 1 tablespoon Oil
  • 2 cloves Cloves Of Garlic, Minced
  • 1 Green Chillies, Sliced
  • 1.50 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 teaspoon Red Chilli Flakes
  • as per your need Spring Onions, Chopped
  • as per your need Sesame Seeds

Directions: Honey Chilli Potatoes Recipe

Cooking Directions

  • STEP 1.Start by frying the potatoes until they are golden and crispy.
  • STEP 2.In a separate pan, heat oil and saut茅 garlic and green chillies.
  • STEP 3.Add the fried potatoes to the pan and toss them in the sauce made with honey, soy sauce, vinegar, and red chilli flakes.
  • STEP 4.Cook for a few minutes until the sauce thickens and coats the potatoes.
  • STEP 5.Garnish with spring onions and sesame seeds before serving.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized pieces for even cooking.
  • Adjust the amount of honey and chilli flakes according to your taste preference.
  • For a healthier version, you can bake the potatoes instead of frying them.

Storage and Serving

  • Honey Chilli Potatoes are best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat them in a pan or in the oven until warmed through.
Nutrition
value
249
calories per serving
3 g Fat9 g Protein44 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    12g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    5mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp